Lunch & Dinner

Freshly Made with a Range

marinated scotch fillet, caramelized onion,



with garlic confit, fresh tomato

Mushroom Risotto

flavoured with a trio of

Rainbow Vegetable Stack

layered with your choice of

Grilled Salmon

on a fennel & orange

Soup of The Day

served with toast

is a mix of roast

Chicken Salad

with a honey mustard dressing